Schweeet Almond Biscuits
Schweeet Almond Biscuits
300g Ground Almonds (Almond Flour)
170g Organic Oats (ground to powder in a blender)
1/2 Tsp Bicarbonate Of Soda
1/2 Tsp Maldon Sea Salt (ground fine)
150g Butter (diced) Stork Block (or any other vegan butter alternative can be used)
100g Crunchy Peanut Butter
60g Mashed Banana
30 Drops of Schweeet
In a bowl mash up the banana until it forms a liquid, add your drops of Schweeet, stir and leave it to rest. Mix the ground almonds, salt, bicarbonate of soda and oats in a food processor or large mixing bowl, then rub in the butter or spread and peanut butter until it looks a bit like breadcrumbs.
Mix in the banana and Schweeet and peanut butter until you get a nice dough ball (keep it slightly sticky otherwise it gets a bit crumbly), roll it out to 1-2 cm thick (we suggest placing it in the middle of parchment paper and using a rolling pin, this will stop it sticking to any surfaces.
Pre-heat your oven to 180 degrees, cover a large baking tray with parchment paper, cut the dough into shapes of your choosing, place them on the tray and pop them in the oven for 20 minutes (depending on thickness), turn them over half way through to get an even colour, sometimes they might need an extra 5 mins, if so turn then again first, they need to be well baked but make sure they do not burn!
Remove from the oven and allow to cool properly, before serving for the best taste, if you can wait that long! they taste better the next day or day after.
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What is Schweeet?
Schweeet is a diabetes safe, 0 calorie 0 carbohydrate liquid sugar alternative with NO AFTERTASTE. Vegan friendly and perfect for all types of diabetes, it tastes identical to real sugar and will not affect your blood sugar levels at all. Schweeet can be used to replace sugar in almost every food and drink recipe whether you are making coffee or custard, the list is endless. One drop of Schweeet has the same taste as a level teaspoon of sugar and is perfect to help you get away from refined sugars and feel healthy, without the loss of taste.
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