Halloween Fudge Ingredients:
240ml Double Cream (or dairy alternative)
85g sugar-free chocolate, chopped
56g Butter at room temperature (or dairy alternative)
1 Orange Zest
1 tsp Vanilla extract
20 to 30 drops of Schweeet (to taste)
Instructions:
Line a small or large muffin tray with small or large muffin cases. Add chocolate and orange zest into a mixing bowl and put to one side. Pour the cream and vanilla extract into a saucepan and bring it to the boil. Reduce the heat and simmer until the cream reduces by half and starts to get thick. This should take around 10 minutes or so.
Remove the saucepan from the heat and let it cool for about a minute before adding in the butter, mix together until smooth. We recommend that you wait until the hot cream and extract mixture has cooled down a bit first before pouring it over the chocolate and zest. Stir gently, this will stop it seperating.
Mix well until all the chocolate is melted, and the mixture is smooth.(if it seperates put it in the fridge for 10 minutes at a time and use an electric whisk to bring it back together) Fill each case with the finished mixture. Place in the fridge for 2 hours, preferrably over night.
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Schweeet is a diabetes safe, 0 calorie 0 carbohydrate liquid sugar alternative with NO AFTERTASTE. Vegan friendly and perfect for all types of diabetes, it tastes identical to real sugar and will not affect your blood sugar levels at all. Schweeet can be used to replace sugar in almost every food and drink recipe whether you are making coffee or custard, the list is endless. One drop of Schweeet has the same taste as a level teaspoon of sugar and is perfect to help you get away from refined sugars and feel healthy, without the loss of taste.
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