Schweeet Mince Pies

 In Recipes

Schweeet Mince Pies

Always make sure your ingredients (especially the dried fruit) do not contain added sugar and always use organic ingredients when you can.

Mincemeat Ingredients:

375g Dried (Organic prefered)
250g Unsalted Butter
1 Large Egg
18 Drops of Schweeet

110g Dried Currants
110g Dried Sultanas
175g Dried Raisins
175 Shredded Suet (beef or vegetarian)
45 Drops of Schweeet
1/2 Teaspoon Freshly Grated Nutmeg
2 Teaspoons of Mixed Spice
The Juice of 1 Lemon
The Juice of 1 Orange
1 large Cooking Apple (finely chopped)

Mincemeat Instructions:

Combine all the ingredients in a large baking oven proof bowl and stir well making sure it is mixed well. Cover with a clean tea towel and leave overnight.

The next day preheat your oven to 110 degrees C. Remove the tea towel, cover the oven proof bowl with foil and place it in the oven for 2 and a half hours. This will have melted the suet and will help preserve the mincemeat whilst also adding flavour. Let the mixture cool down mixing occasionally. Once it has cooled down you can add alcohol should you choose to. Spoon the mincemeat into glass jars and cover with wax disc and lid. (parfait or jam jars should do) The mixture should last a couple of months (time is reduce due to lack of added sugar)

Pastry Ingredients:

375g Plain Flour (Organic prefered)
250g Unsalted Butter
1 Large Egg
18 Drops of Schweeet

Pastry Instructions:

Crack the egg into a bowl and add the Schweeet to it. Rub the butter and flour together and then add the egg and Schweeet mixture. Roll the pastry out (we prefer to do this between 2 sheets of parchment paper to stop it sticking and create less mess). This should be enough pastry to make around 20 pies.

Mince Pie Instructions:

Grease a muffin tray with any butter or oil of your choosing and cut out your pastry to fit, add as much mincemeat as you prefer and make some lids (make sure you cut a hole in the lids prior to baking to let steam out). Brush the tops with milk or egg mix if you prefer, this will brown them off better during baking and also help to stick them together.

Preheat an oven to 180 degrees C and bake the pies for around 20 minutes (golden brown).

If you liked the Schweeet Mince Pies Recipe let us know! try your own variations and get back to us on our Facebook Page!

If you liked our Schweeet Mince Pies Recipe, why not make one of our other recipes,  try something completely different and let us know what you made for another tasty no added sugar delight!

Order Schweeet today and view our other available products available on our Schweeet Shop!

Schweeet is a diabetic safe, 0 calorie 0 carbohydrate liquid sugar alternative with NO AFTERTASTE. Perfect for all types of diabetes it tastes identical to real sugar and will not affect your blood sugar levels at all! Schweeet can be used to replace sugar in almost every food and drink recipe, from coffee to custard! the list is endless!

Schweeet is a 0 calorie, 0 carbohydrate liquid sugar alternative that tastes indentical to sugar. As 1 drop has the same taste as a level teaspoon of sugar, it is perfect to help you get away from refined sugars and feel healthy, without the loss of taste.

Why not join our Schweeet Low Carb / Keto Friendly Recipes and Ideas Group!

We want you to like being a part of our group. Questions, answers, jokes, and puppy pictures are always welcome. We place a high value on open conversations and encourage everyone to help each other out.

This is a group for people to share low carb or keto friendly recipe ideas that have Schweeet used in them, these ideas and recipes are aimed at people who are diabetic, or choose to live a low carb / ketogenic healthy way of life!

No refined or added sugars allowed!

Your life, Schweeetened!

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Schweeet is a non-caloric liquid sugar alternative created from raw cane sugar.

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