Keto Bread Ingredients:
6 Medium or Large Eggs At Room Temperature (or an Egg Substitute)
170g Ground Almonds / Almond Flour
100g Unsalted or Salted butter At Room Temperature (or a Dairy Free Alternative)
2 Tbsp olive oil (30 ml)
3 Tbsp Sesame Seeds / Ground Flax Seed (45 grams)
2 Tbsp Chia Seeds (30 grams)
1/2 tsp Xanthan Gum
1 tsp Baking Powder
1 tsp Bicarbonate of Soda (optional but increases loaf height)
1/4 tsp Maldon Salt / Sea Salt
2-40 Drops of Schweeet
Instructions:
Preheat your oven to 180C
Beat / Whisk the extra large eggs together in a medium / large mixing bowl. Add the rest of the ingredients and mix them well (electric whisk if you have one). Most importantly ddd the Schweeet adding a couple of drops for a more traditional taste or add a lot more for a really nice bread cake 😉 Line a loaf tin with baking paper (very important). Optionally sprinkle some sesame seeds on the top of the loaf. Place in the oven and bake for 45 minutes. (Use a knife to test the middle of the loaf and make sure it comes out clean) The loaf can be kept out of the fridge for a couple of days or in the fridge for around 4-5 days or frozen for 2-3 weeks.
Experiment with this recipe and add flavours to the bread!
Also makes fantastic toast!
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What is Schweeet?
Schweeet is a diabetes safe, 0 calorie 0 carbohydrate liquid sugar alternative with NO AFTERTASTE. Vegan friendly and perfect for all types of diabetes, it tastes identical to real sugar and will not affect your blood sugar levels at all. Schweeet can be used to replace sugar in almost every food and drink recipe whether you are making coffee or custard, the list is endless. One drop of Schweeet has the same taste as a level teaspoon of sugar and is perfect to help you get away from refined sugars and feel healthy, without the loss of taste.
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