Muffins Ingredients:
(Makes 12 muffins)
200g Ground Almonds
20g Butter (or Coconut Oil / Dairy free alternative)
4 Medium Eggs or Oggs
2 Apples (Grated)
2 Tsp baking powder
1 Tsp Ground Cinnamon
100-250g Fruit such as blueberries or Banana (try your own variations)
20 – 30 Drops of Schweeet (to taste)
Instructions:
Combine all the ingredients together apart from the fruit and use an electric whisk until the mixture is a smooth consistency. Add your chosen fruit and whisk until the fruit has mixed well, if using blueberries it is good to keep whisking until they start breaking down and you start getting a blue colour to the mixture. Some people like large chunks in their muffins other don’t so whisk as appropriate.
In a 12 portion muffin tray line each portion with parchment paper and spoon your mixture evenly between them all.
Place the muffins in the oven at 180 degrees for around 20-25 minutes or slightly golden brown on top, remove from the oven and let them cool if you can wait that long!
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What is Schweeet?
Schweeet is a diabetes safe, 0 calorie 0 carbohydrate liquid sugar alternative with NO AFTERTASTE. Vegan friendly and perfect for all types of diabetes, it tastes identical to real sugar and will not affect your blood sugar levels at all. Schweeet can be used to replace sugar in almost every food and drink recipe whether you are making coffee or custard, the list is endless. One drop of Schweeet has the same taste as a level teaspoon of sugar and is perfect to help you get away from refined sugars and feel healthy, without the loss of taste.
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